Team Canada on the Air!
On Monday February 9th at 10 pm est Pit Master Mike Callaghan and BBQ Chef Sean Vodden will be live...
A year with Team Canada BBQ
Becoming a part of Team Canada BBQ started with a chat and some coffee. Mike Callaghan and Shawn Danko wanted...
From Chef to Whole hog apprentice
I have been cooking professionally in Toronto for the past 11 years. I have had the opportunity to work my...
The road to the World Food Championship is paved with cheese
Cheese is a wonderful ingredient for any Chef to use. From hard parmesans to soft and creamy brie. Cheese is...
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